Valentines menu

A free glass of prosecco served with every meal

Starters
Mussels marinara 6.95
Mussels Marinara cooked in a white sauce

Spinach tortellini skewers 6.50
Spinach tortellini skewered with cherry tomatoes, cubed goats cheese, lightly drizzled with pesto

Pan fried livers 6.95
Pan fried livers with dry cured bacon and balsamic caramelised onions

Lamb cutlets with minted pea puree 6.95
Grilled lamb cutlets, served with minted pea puree

Main courses

16oz Rump steak 16.95
Grilled to your perfection, served with mushroom, Grilled beef tomatoes, fried onion rings, garden peas and homemade chips

Dijon monkfish 12.95
Monkfish brushed with Dijon mustard, topped with Italian herbs, crunchy breadcrumbs, served with Mediterranean vegetables & potatoes of your choice

Duck with oriental passion fruit 12.95
Duck with oriental passion fruit, orange sauce, served with wild & Mediterranean vegetables

Mushroom Bourguignon 11.95
Beautiful large mushrooms, including porcini, chestnuts & Portobello, served with creamy potatoes

Desserts

Champagne & Raspberry Possets 5.50
Served with a shortcake biscuit

Belgium Chocolate melting pudding 5.50
Chocolate sponge pudding filled with chocolate sauce, topped with fluffy mallow & fresh strawberries

Eton mess 5.50
Crunchy meringue whipped cream & strawberries, combined

Passion Fruit Cheesecake 5.50
A layer of passion fruit resting on a vanilla cheesecake, looks & tastes exquisite