Thursday Takeaway Curry night- every Thursday
Korma – Cooked with coconut, fresh cream to form a mild, sweet and creamy flavoured dish. (Mild)
Madras – Garlic, exotic ground spices and a touch of lemon juice combined to form a dish of medium consistency. (Hot)
Jalfrezi – Preparation of onions, green & red peppers, green chillies, garlic, ginger & fresh coriander to create a hot yet classic dish.
Tikka – Mild spices, coconut, almonds and fresh cream to form a rich creamy sauce.
Vegetarian £5.75 Caribbean fruity curry £5.75
Chicken £5.75 Sweet potato, chickpea spinach curry £5.75
Prawns £6.00 Poppadum (2) with onions and chutney £1.50
Lamb £6.00 Chapattis £1.50
Pilau rice £2.00 Basmati rice £2.00
Naan bread £1.25
Call Denise on 07956 508165 to order!