Thursday Takeaway Curry night
Korma – Cooked with coconut, fresh cream to form a mild, sweet and creamy flavoured dish. (Mild)
Madras – Garlic, exotic ground spices and a touch of lemon juice combined to form a dish of medium consistency. (Hot)
Jalfrezi – Preparation of onions, green & red peppers, green chillies, garlic, ginger & fresh coriander to create a hot yet classic dish. (Very hot)
Tikka – Mild spices, coconut, almonds and fresh cream to form a rich creamy sauce.
|Caribbean fruit curry (v)
|Sweet potato, chickpea spinach curry (v)
|Poppadum (2) with onions and chutney