The Greek Meze is a banquet for sharing various Greek dishes to tantalise your tastes buds and give you a real authentic feeling of a Greek Taverna. The meze is served to a minimum of two people.

Simply choose any six dishes from Dips and Starters and enjoy

Vegetarian……£13.50 pp

Meat & Fish….£15.50 pp

All served with warm pitta bread


all served with warm pitta bread

Tzatziki (V)

Greek style dip with Greek yogurt cucumber Garlic and oregano



Blended fish roe with olive oil, fresh lemon juice


Houmous (V)

Blended chickpeas, olive oil, fresh lemon juice, garlic and spicy herb


Orektika (Starters)

Mediterranean Olive mix (V) (VE) (GF)

Beldi from Marrakech, Andalusian Cuquilos from Nicoises & Greek volos olives, dressed in a thyme marinade


Piperia Kokini (V) (Gf)

Stuffed red cherry peppers, stuffed with classic Greek feta cheese, Mizithara seasoned with herbs and chilli


Fasolakia (V) (VE) (GF)

Green beans with potato, onion & tomato sauce


Manitaria Skopdata

Pan fried mushrooms with butter, garlic & herbs


Halloumi cheese (V)

Deep fried cubes of the famous Cypriot cheese served With a spicy tomato dip


Keftedes Me Saltsa

Mediterranean Meatballs served with a spicy tomato sauce



King prawns in filo pastry, served with a side salad


Kalamarakia Tiganita

Squid rings with chilli, served with tomato & garlic sauce


Lemon & pepper sole goujons

Crisp sole coated in a light lemon & pepper crumb served with a side salad.


Magirefta (Main courses)

Chicken Athena

Chicken cooked in mushrooms with white wine creamy sauce. Served with roasted Mediterranean vegetables and Greek roast potatoes.


Chicken Olympos

Chicken cooked in spicy chilli sauce, served with roasted Greek potatoes & Mediterranean vegetables.


Moshari Kokkinisto

Prime beef chunks cooked in red wine, tomato sauce, onion, garlic & herbs, served with Greek potatoes & vegetables.


Keftedes Me Saltsa

Our speciality Mediterranean meatballs with spicy tomato sauce, served with Greek potatoes & rice.


Garides Saganaki

King prawns with feta cheese, spicy tomato sauce served with Greek potatoes & rice.



Salmon marinated with oregano, mint, garlic, lemon juice & olive oil served with a prawn sauce Greek roast potatoes and a side salad.


Crab & Crayfish Ravioli

served with basil & tomato sauce



Salata Afrodita

Avocado and haloumi cheese, mixed salad fruit, & herbs



Village style Greek salad with feta cheese and olives



Basmati rice


Greek style couscous


Roasted Mediterranean vegetables


Roasted Greek potatoes


Pitta bread


Authentic Greek pitta bread


Buy our teas

If you would like to enjoy the Taste of HnD’s at home, you can buy packets of our delicious teas by clicking on the button.

Opening Times

Monday 9.30 – 2.30 
Tuesday Closed
Wednesday 9.30 – 2.30
Thursday Closed
Friday 9.30 – 2.30 & 5.00 – 9.30
Saturday 9.30-2.30 & 5.00 – 9.30
Sunday 9.30 – 2.30

Friday and Saturday evening 5.00 – 9.30 open for sit-ins and takeaway

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