Thai nights are;
Friday 29th April 6-10.30pm
Saturday 30th April 6-10.30pm
Menu
Starters
H&D‘s mixed combi – starters for two people sharing:
Chicken satay, spring rolls, prawns in filo, sweet potato chips and Thai ribs £11.95
Vegetarian Spring rolls (Po Pia Tod) £3.95
Mantod Fried sweet potato chips coated in coconut milk and sesame seeds £2.95
Chicken Satay- Marinated chicken skewers served with a peanut sauce £4.95
Moo Ping – Skewered marinated Thai style pork, served with a fish sauce, including chilli, lemon juice and soya sauce £4.95
Thai ribs –Marinated Thai style spare ribs £5.50
Goong Hom Pha- Deep fried marinated prawns wrapped in filo pastry served with a side salad and sweet chilli sauce £4.95
Tempura King Prawns- Crispy tempura battered King prawns served with sweet chilli sauce £5.25
Thai fishcakes – Authentic Thai fishcakes, made with cod and prawn served with a side salad and plum sauce £4.95
Meat
Curries:
Thai green curry (Hot)
Thai yellow curry (mild)
Choose from: Fillet of beef £6.95
King prawn £6.50
Chicken £6.25
Vegetarian £5.75
Massaman curry (medium) – Chicken curry with coconut milk, potatoes and nuts. £6.75
Chicken with black bean sauce £6.25
Fillet of beef with Black bean sauce £6.75
Sweet and sour pork/chicken £6.25
Beef with asparagus and oyster sauce £6.75
Vegetarian
Vegetarian spring rolls £3.95
Fried sweet potato- sweet potato in coconut milk £3.95
Bamboo shoot salad- bamboo, shallots, served with Chinese cabbage £3.95
Papaya salad – papaya, fresh chilli, roasted honey carrots, lemon juice, soy sauce, served with Chinese cabbage £4.55
Black fungus mushrooms- Black fungus mushroom, cucumber, celery, carrots, spring onions with chilli, garlic and lemon juice sauce £3.95
Plantain stuffed with spinach- Fried plantain stuffed with spinach £4.50
Fish
Teriyaki salmon kebab – salmon marinated in teriyaki sauce, honey, garlic and ginger, served with a side salad. £6.75
Hot and sour crispy squid and lime salad- fried squid, basil, Kaffir lime leaves, lemon grass, roasted peanuts and fresh chillies £6.50
Fried fish with chillies and Tamarind sauce £6.75
Egg noodles with squid- pan fried with cabbage, soy sauce, spring onion, red chillies and roasted peanuts £5.50
Crispy fish with mango sauce £6.75
Chilli salmon salad £6.50
Salads
Pak Satay- thai style marinated vegetables served with a peanut sauce and a cucumber relish £4.75
Som Tam- green papaya salad £4.75
Pad sam Sahai- stir fried asparagus, mushrooms, mangetout and baby sweetcorn in an oyster sauce £4.75
Accompaniments
Basmati rice £2.95
Egg fried rice £3.25
Jasmine rice £3.25
Vegetarian fried rice – pineapple, mange tout, green beans, carrots, sweet red pepper and spring onions £3.75
Pad Thai- noodles £3.50
Fresh vegetable pickle –Fresh red and green chillies served with cucumber, shallots and sliced carrots £2.95
Desserts
Coconut ice cream £2.50
Thai fruit salad £3.50
Tart de citron £3.50
A Selection of homemade cakes £3.50