15 Jan 2018

Valentines evening Wednesday 14th February 2018

Valentines menu A free glass of prosecco served with every meal Starters Mussels marinara 6.95 Mussels Marinara cooked in a white sauce Spinach tortellini skewers 6.50 Spinach tortellini skewered with cherry tomatoes, cubed goats cheese, lightly drizzled with pesto Pan fried livers 6.95 Pan fried livers with dry cured bacon and balsamic caramelised onions Lamb […]