Upcoming Caribbean weekends:
Friday 10th June 6-10.30pm
Saturday 11th June 6-10.30pm
Friday 17th June 6-10.30pm
Saturday 18th June 6-10.30pm
Menu
Accompaniments
Rice and peas £3.75
Originated in Jamaica. Gunga beans are the primary ingredient in this popular Caribbean dish.
Okra fried rice £4.25
Okra was introduced to the Caribbean and originates from West Africa. This dish was very popular for the workforces on the sugar plantation.
Plantain and sweet potato chips £2.95
Salty yet sweet, fried, crispy chips.
Spicy vegetable chow mein £4.50
H&D’s welcomes you to this popular Guyanese dish. Egg noodles, green beans, peppers, onion, garlic, five-spice and soy sauce, topped with shredded omelette.
Aubergine stuffed with sweet potato £4.75
Slices of aubergine rolled around a sweet potato and cheese filling. A traditional Caribbean supper dish.
Plantain stuffed with callaloo £4.75
This delectable way of serving plantain is favourable throughout the Caribbean, served with salad and a lime, coriander and garlic mayo.
Spicy potato salad £3.95
A delectable Caribbean dish, very popular in Barbados. With celery, peppers, spring onion, chillies, garlic, chives, basil, cream and mayo.
Fried dumplings £2.95
Slightly sweet, these are served with almost all dishes on the Caribbean Islands.
Meat
Oxtail and butter beans £6.25
A traditional Caribbean stew, especially in Antigua or Guadeloupe. A favourite dish full of rich goodness.
Caribbean mutton curry £5.95
This Jamaican dish is generally known as curried goat although lamb or mutton is likely to be used to make it.
Jerk chicken £4.95
Chicken marinated with herbs and spices. The most famous dish that comes from the Caribbean Islands.
Thyme & Lime chicken £4.95
This speciality dish of the Cayman islands is chicken cooked slowly on the bone, infused with the juice of fresh lime, garlic and thyme.
Vegetarian
Caribbean fruity curry £5.50
This dish derives from the islands of St Vincent and Grenada. It contains plantain, pineapple, potato, broccoli, bok choy and lentils.
Aubergine stuffed with sweet potato £4.75
(see above on accompaniment menu)
Spicy potato salad £3.95
(see above on accompaniment menu)
Plantain stuffed with callaloo £4.75
Peppery bean salad £4.75
This dish is very popular in Martinique and Dominica. A mixture of beans served with radishes, peppers, and spring onion topped with a tasty Caribbean dressing
Salads all £6.75
Roasted butternut & goats cheese salad – Roasted butternut squash, goats cheese, rocket, baby gem, tomatoes, carrot, peppers, cucumber, red onion, raisins and fresh watermelon.
Chicken festival salad – Jerk chicken, plantain, rocket, baby gem, tomatoes, carrot, peppers, cucumber, red onions, raisins and fresh watermelon.
Salmon salad – Sticky jerk salmon fillet, rocket, baby gem, tomatoes, carrot, peppers, cucumber, red onions, raisins and fresh watermelon.
Fish
Sticky jerk salmon £5.95
Spicy Jamaican honey glaze on a salmon fillet, served on a mango slaw.
Salmon, mango and ginger sauce £5.95
Very popular Caribbean dish especially on the islands of Trinidad and Tobago.
Coconut king prawns £5.25
This is a speciality dish from St Lucia. The prawns are marinated in coconut and breadcrumbs and cooked in olive oil. Served with honey and chilli sauce and a wedge of lime.
Creole fish stew £5.75
Combining classic Creole seasonings and a fragrant roux, this stew delivers the flavours of this famous jambalaya, originating in Puerto Rico. A favourite dish on all Caribbean islands.
Jamaican Fried Bait £4.50
Lightly spiced and crisp whitebait with mango slaw and a fresh lime and coriander garlic mayo.
Chilli fried squid £4.50
Spice-coated, crisp squid fried and served with mango slaw and a fresh lime and coriander garlic mayo.
Sweet tings
Rum and coconut treacle tart £3.50
A delightful Caribbean dessert, with a kick.
Fruits of the tropic salad £3.50
A classic Caribbean fruit salad with pineapple, guava, banana and mango.
Jamaican ginger cake £3.50
A famous Caribbean dessert enjoyed all over the world.
– All served with coconut ice cream or rum cream.
Caribbean coconut ice cream £2.50